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| Attached Files |
| Name |
Description |
MIMEType |
Size |
Downloads |
BrewingDesign_2008.pdf
|
BrewingDesign 2008.pdf |
application/pdf |
|
0 |
|
| Title |
Brewing: A Green Process - Brew Crew
|
| Type of Resource |
still image
|
| Date Created |
2008-04-26
|
| Digital Origin |
born digital
|
| Rights Statement |
http://digital.uwyo.edu/copyright.htm
|
| Keyword (topic) |
TBD
|
| Series Title |
Undergrauate Research Day 2008
|
| Creator(s) |
Dolezal, Mat
Miller, Kent
Stuckert, Nick
Ukele, Sean
|
| Genre |
Powerpoint/Pdf
|
| Publisher |
University of Wyoming
|
| Place of publication |
Laramie, Wyoming
|
| Language |
eng
|
| Summary |
This project evaluates the economic feasibility of “green” brewing. “Green” brewing refers not only to minimization of wastes, carbon dioxide expiration and necessary utilities, but also includes a detailed investigation of alternate and renewable energy sources that may be integrated into the process.
|
| Notes |
From - Undergraduate Research Day 2008 - Celebration of Research - Abstracts
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